Yummy! I made this for breakfast
Typically, when you search for a pizza breakfast recipe online, you’d come across recipes that would take you from half an hour to an hour to cook. Not only that, the recipes tend to be boring. Moreover, 9 times out 10, these recipes consist of eggs, bacons, onions etc. If you are like me and have always dreamed of having pizza in the morning and without having any guilt later, keep reading. Today, I woke up super early and went to Trader Joe's to pick up few ingredients to make my healthy Pizza breakfast. Not only is it delicious, but also it is feeling and it will surely keep you full and energized the whole day.
I was so impatient that I did not take a picture of my pizza, but I was able to capture a picture of it in the making. Here is the recipe and what you might need:
Step 1
a. In a blender, combine flour, sugar, salt, milk, eggs, and butter. Or
b. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in milk and water, stirring to combine. Add the salt and butter; beat until smooth
Step 2
Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
a. In a blender, combine flour, sugar, salt, milk, eggs, and butter. Or
b. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in milk and water, stirring to combine. Add the salt and butter; beat until smooth
Step 2
Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
1 cup all-purpose flour
1/2cup of Milk
1/2 cup of water
1/4 teaspoon salt
2 eggs
2 tablespoons butter, melted
At this point, you should have already guessed that we are making Crepes!!!
These very thin pancakes may be delicate, but they are surprisingly easy to make and can be prepared ahead of time. Using a blender ensures a smooth crepe batter that has the consistency of heavy cream. If not using immediately, stack cooked, cooled crepes with wax paper and refrigerate, up to 3 days.
Directions:
1/2cup of Milk
1/2 cup of water
1/4 teaspoon salt
2 eggs
2 tablespoons butter, melted
At this point, you should have already guessed that we are making Crepes!!!
These very thin pancakes may be delicate, but they are surprisingly easy to make and can be prepared ahead of time. Using a blender ensures a smooth crepe batter that has the consistency of heavy cream. If not using immediately, stack cooked, cooled crepes with wax paper and refrigerate, up to 3 days.
Directions:
Step 3
Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
Step 4
Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
I made my batter slightly thicker to be able to cover the top. The crepe on the bottom is thin. It is a matter of preference. Let me just say, this is delicious! I ate the whole Pizza/ Crepe and I was full the whole day. #Judgeme. When I got home in the evening hour, I still was not hungry. If you have kids who hate traditional breakfast, try this recipe. There is no doubt that they will clear their plates. Plus, this recipe contains all the essential vitamins needed to keep yourself or your child going and stay focus, either at work or school!
Step 5
This step is the most exciting step
You get to add fillings aka toppings. In this case, it is not bacon or sausage. Let your refrigerator and pantry be your guide, then cut in slices. I started off by spreading Cacao (bought at trader Joe's) and then I topped my Pizza with avocado, strawberries and bananas.
This step is the most exciting step
You get to add fillings aka toppings. In this case, it is not bacon or sausage. Let your refrigerator and pantry be your guide, then cut in slices. I started off by spreading Cacao (bought at trader Joe's) and then I topped my Pizza with avocado, strawberries and bananas.
Here is my plate...cleared!!!
I ate it all
Here I am all smiles...It was indeed delicious.
